Neil Perry for Fishtales

Chef Neil Perry cooks Glacier 51 Patagonian Toothfish at Rockpool Bar & Grill for Fishtales.

Shoot The Chef

As the new Shoot The Chef photographic competition finalists have just been announced, I realised I never blogged my image from last year’s comp which made the finals. The competition organisers have been using my shot as this year’s promo image as well, which was exciting to see.

(This photo of chef Stephen Hodges was also featured as the cover of FoodService magazine in July 2012, accompanying article here)




Fishtales Portfolio Photography


Here’s a selection of images from a recent shoot for Fishtales – a full service seafood agency working to promote and develop Aussie and NZ seafood produce. It was a little stinky and a lot slimy but we got some great shots in the end which can be seen in full on the Fishtales website.